Roxbury, Connecticut
© 2016 J. G. Coleman
Crowded stalks of corn reach skyward from a humid field, the crops abruptly giving way to misty woodlands and the dreamy silhouettes of Connecticut’s Litchfield Hills.
While the crops grown throughout New England these days span a broad range from apples and blueberries to green beans and pumpkins, there’s no question that corn still reigns supreme. Whether for grain or silage, corn occupies tens of thousands of acres throughout the state. The only crop more common is one that would never make it to our dinner plates: hay and other forage crops that generally feed farm animals.
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