peach trees Archives – J. G. Coleman Photography

Yankee Farmlands № 95 (Peach orchard during autumn, Guilford, Connecticut) — “Yankee Farmlands № 95”
Peach orchard during autumn, Guilford, Connecticut
© 2016 J. G. Coleman

Well into November, and with the surrounding forests already stripped bare by icy winds, an orchard of wizened peach trees clings valorously to its autumn trimmings. A mosaic of fallen leaves scattered upon the grasses beneath, however, signals the inescapable reality of the coming winter.

For those who understandably associate peaches with the forgiving climate of the American South, it might seem almost bizarre to find orchards of the fruit tree dotting the New England landscape from Connecticut to Maine. Indeed, peach trees weren’t well-suited to cold weather in the beginning, often being found in the Northeast only in small plantings or backyards, more as novelties than serious fixtures in the orchard.

It wasn’t until the late 1800s that New Englanders began seeking out resilient specimens and isolating genetic flukes to produce new cold-hardy varieties that would prove commercially viable in their neck of the woods. The trees still aren’t as resilient as the venerable apple and pear –crops are occasionally decimated across the region by brutal cold snaps– but the peach has nonetheless found a permanent and welcome home in orchards of New England.

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Yankee Farmlands № 46 (Peach orchard, Southington, Connecticut) — “Yankee Farmlands № 46”
Peach orchard in the fog, Southington, Connecticut
© 2015 J. G. Coleman

Heavy fog engulfs the orchards of Central Connecticut during a curious warm streak in mid-December. Rows of slumbering peach trees recede into the distance, eventually rendered in silhouette with pines and bare hardwoods at the grove’s edge.

Peaches were introduced by European settlers throughout much of the Mid-Atlantic and Southern colonies in the New World as early as the 1600s. “In fact,” recalled one 19th-century author,“ peaches were growing so widely in eastern North America by the time of the American Revolution that many assumed the fruit to be an American native.”

New England was a bit slower to truly embrace the peach, instead relying heavily upon apple and pear trees which could better tolerate the harsh northern climate. While scatterings of peach trees may have been planted here or there for a century or more prior, commercial-scale peach orchards in Connecticut didn’t emerge until the early 1900s.

Purchase a Fine Art Print or Inquire About Licensing

Click here to visit my landing page for “Yankee Farmlands № 46” to buy a beautiful fine art print or inquire about licensing this image.

Want to See More?

Be sure to check out all of my work from the Yankee Farmlands project.