Old Hale Farm, Colebrook, Connecticut
© 2016 J. G. Coleman
When author John Barber wrote of Colebrook in the 1830s, he described the land as “hilly and mountainous”, the soil as “generally stony” and the climate as “rather cold and wet”. It would be difficult to paint a bleaker picture of this village in Connecticut’s Northwest Hills. As if he felt obligated to offer at least one redeeming quality, Barber conceded that it “affords tolerable… grazing.”
In truth, Colebrook proved to be a productive area of the state for dairy farming, even if agriculture mostly vanished from its hills over the last century. Unlike many of Connecticut’s towns, which became densely populated with suburbs after farming declined, Colebrook’s abandoned pastures and hayfields were largely covered over by expansive forests. Today, less than 1,500 people make their home among its 30 square miles of remote woodlands. This barn, built in the late 1700s, and the surrounding pastureland is preserved by a local land trust and stands as something of a memorial to generations of hard-scrabble farmers that settled Colebrook long ago.
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