Windrows in hayfield, Bloomfield, Connecticut
© 2016 J. G. Coleman
Windrows of freshly-cut hay snake through the corner of a quiet field bounded by woodlands as hazy morning clouds drift over the humid landscape.
Although hay may seem like a rather simple farm product, there’s a fairly involved series of steps and machinery that go into producing those tidy bales. Hay must first be cut and raked, usually with a tractor, into long piles known as “windrows” which are left to sun-dry in the field. Fair weather is a necessity, as excessive rains at this stage could drench the hay crop, causing it to spoil before it’s even gathered.
Once the windrows have sufficiently dried, a tractor equipped with a baler scoops up the hay, compressing it into round or rectangular forms before firmly tying the bundle. Finished bales are dropped upon the field so the next bale can be started. Thus, the final step in the process involves gathering the bales from the field for storage.
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