Tag: crop

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All Things Connecticut New Print Releases The American Northeast

Pumpkins by the Thousands

"Yankee Farmlands № 88" (Pumpkin patch in Enfield, Connecticut)

 “Yankee Farmlands № 88”
Enfield, Connecticut
© 2016 J. G. Coleman

With the color-rich forests of Northern Connecticut having reached a kaleidoscopic peak in mid-October, pumpkin patches yield the year’s final crop amidst a tangle of withering vines.

Pumpkins are a crop which is uniquely associated with autumn in the United States, whether it’s being called upon to fill pies or serve as decoration. Given that the treasured Connecticut Field Pumpkin is America’s traditional variety, it’s only fitting that they would enjoy a strong foothold in the Nutmeg State.

In fact, upwards of a million pumpkins are grown across Connecticut each year, an impressive annual haul which keeps the state well-stocked as leaves change and Halloween gives way to Thanksgiving. But when it comes to growing pumpkins on a massive scale, Illinois is the undisputed leader, producing over 300 million pounds of pumpkins on 15,000 acres of farmland in 2015 alone!

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Categories
All Things Connecticut New Print Releases The American Northeast

The Broadleaf Harvest

"Yankee Farmlands № 87" (Tobacco shed in Windsor, Connecticut)
“Yankee Farmlands № 87”
Windsor, Connecticut
© 2016 J. G. Coleman

Beside radiant autumn forests flush with an October palette, shadows embrace a rickety old tobacco shed freshly divested of its cured crop. Bare tobacco stalks, having been stripped of their leaves, lay piled upon a trailer ready to be carted away.

“Connecticut broadleaf tobacco is the Dangerfield of the cigar industry, a rumpled everyman tobacco that gets little respect,” wrote one journalist, kicking off a piece in a Cigar Aficionado magazine. And there’s truth to that assessment: broadleaf lives in the proverbial shadow of world-famous Connecticut shade tobacco, the two varieties forever vying for turf in the same fertile soils of the Connecticut Valley.

But while Connecticut broadleaf may not enjoy the same mystique as its shade-grown counterpart, its bold taste –described as a “heavy, muscular flavor” in the same Aficionado article– nonetheless earns it a spot in everything from machine-made Backwoods cigars to premium, hand-crafted maduros.

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Categories
All Things Connecticut New Print Releases The American Northeast

Bloomfield’s Farm Fresh Eggplant

Yankee Farmlands № 84 (Field of eggplant and produce box, Bloomfield, Connecticut)
“Yankee Farmlands № 84”
Field of eggplant and produce box, Bloomfield, Connecticut
© 2016 J. G. Coleman

As the final days of September approach, this leafy field of eggplant rears its final crop of ripened vegetables. A waxy produce box, honest in its “farm fresh” claim, lays beside the field in wait for the harvest.

It’s not uncommon that farm fields might be planted with dramatically different crops from one season or year to the next. For one thing, this practice ensures that the nutrients important to a given type of crop aren’t exhausted from the soil disproportionately. Sometimes, the motivation may be purely monetary: the old crop just isn’t fetching the same profit as it once did.

This particular field had been dedicated to shade tobacco for years before being planted with eggplant instead. And, although it surely had no bearing on the decision to switch crops, it’s interesting to note that eggplant contains more nicotine than any other vegetable. Strange, right? But no worries, you’d need to eat nearly 30 pounds of eggplant parmesan to consume the same amount of nicotine found in just one cigarette.

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Click here to visit my landing page for “Yankee Farmlands № 84” to buy a beautiful fine art print or inquire about licensing this image.

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Categories
All Things Connecticut New Print Releases The American Northeast

Fields of Kale at West Granby

Yankee Farmlands № 32 (Farm field with kale, Granby, Connecticut)
“Yankee Farmlands № 32”
Field of kale, Granby, Connecticut
© 2015 J. G. Coleman

In the latest addition to my Yankee Farmlands project, wrinkled plumes of kale climb over encroaching weeds on a swath of sunny cropland in the hills of West Granby. Warm, summertime air drifts lazily through the field, the breeze too faint to stir the still forests along the farm edge.

Vegetables such as kale, collards, cabbage, broccoli, cauliflower, kohlrabi and brussel sprouts are popular greens that occasionally even share the same field. But would you believe that every one of those vegetables represents the same species? That’s right… even though they may look dramatically different, they all possess genes which are virtually identical to those of a weed known as “wild lettuce”.

How was such a diverse array of vegetables derived from a single species? Thousands of years ago, early farmers carefully selected generation after generation of cultivated wild lettuce to promote certain desired traits: long stems for kohlrabi, enlarged flower buds for broccoli, broad leaves for kale and so on.

Purchase a Fine Art Print or Inquire About Licensing

Click here to visit my landing page for “Yankee Farmlands № 32” to buy a beautiful fine art print or inquire about licensing this image.

Want to See More?

Be sure to check out all of my work in my ever-growing Yankee Farmlands project, a series which celebrates the agricultural heritage of Southern New England through the beautiful farmlands of Connecticut.